I own a copy of Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams so I was delighted to review their latest, Infuse: Oil. Spirit. Water. The writing and recipes are delightful and refreshing. I have a lemon tree, so their overnight limoncello recipe will come in very handy.
Even if you're like me and already infuse many of your oils and waters with herbs, fruits and vegetables, you'll still enjoy the inspiration this book gives and the approximate shelf lives for each infusion. I especially appreciate the recipes for concoctions that are ready quickly to ease the crunch of last minute entertaining, and stress of unexpected guests.
The photos are beautiful and definitely wet your whistle. Now I need to find some of those mason taps to make pouring easier.
I received this book from Blogging for Books in exchange for an honest review.
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