Tara O'Brady writes in her introduction, "I am less about innovation and more about getting supper on the table, but doing so thoughtfully, and beautifully, too." If this sounds like you, this cookbook was written for you.
The photographs are lovely. The recipes are chatty and inviting. No recipe feels too difficult or inaccessible, giving the reader the gift of empowerment. Yes, you can! There's a lot on breakfast and sweets. I like her fig honey and avocado toasts -- simple, but a luscious and artistic treat. Her discovery that miso and tahini marry well together inspires me to try that combination. Also love that her palate is global, and her section on staples is useful.
I received this book from Blogging for Books in exchange for my honest review.
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