Friday, October 20, 2017

Grand Central Market Cookbook


This cookbook is bound to be a sentimental favorite for anyone who loves Los Angeles.  Grand Central Market in downtown Los Angeles is a favorite cultural institution for residents and tourists alike.  The market has everything and caters to every taste bud.  Great food, great energy, great people-watching, and this book captures much of that vibrancy.

Now you can make your own soy chile glazed broccoli or coddled eggs with potato puree in a mason jar.  Read what inspired the vendors of your favorite foods to set up shop downtown Los Angeles, and how they chose their curated menus.  The cuisine and culture of Los Angeles reflects the rich and delicious diversity our country offers.

Behind every recipe in this cookbook is a mouth-watering adventure.  Totally recommend this book for anyone who loves to travel the world.

I received this book from Blogging for Books in exchange for my honest review.

Tuesday, October 10, 2017

Cherry Bombe


Cherry Bombe is the bomb!
Seriously, it's a collection of recipes and stories written by 100 inspiring and creative women.
The recipes are delicious and written for everyone, male and female, expert and novice.
So many recipes to spark your imagination and whet your appetite. 
The latkes with pear sauce will come in handy with Hanukkah around the corner and have your friends and neighbors lingering at your doorstep.
Whole wheat chocolate chip cookies may be featured in my holiday cookie exchange, it looks like it melts in your mouth on the page.
If I can get a hold of some hanger steak, I will definitely make Naomi Pomeroy's hanger steak with tomato salad with sichuan vinaigrette.
I've never had Somali Chicken Stew with yogurt and coconut milk before, and now, I have no excuse.
The possibilities are endlessly delicious.
I received this book from Blogging for Books in exchange for my honest review.