I admit it, I'm a Francophile. I've always been, visited France more than any other country, and if I could afford to move to France and live there for awhile, I would. Mimi Thorisson's book is the next bet thing. She showcases "meals and moments from a village in the vineyards" so you can create and taste the dream in your own kitchen. Some of the recipes are simple like roast bone marrow with herbs where the trick is getting good marrow bones. Others are more involved time and prep-wise like the old-fashioned summer veal roast and the cassoulet. All photos are worth a thousand drools each. If you win the lottery and are headed to France, take me with you and we'll cook our way through this wonderful book.
I received this cookbook in exchange for my honest review at Blogging for Books.
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