Power Vegetables goes where few vegetables have gone before...
Indeed, this cookbook is filled with many bold flavors and fun presentations. Even better, most of the recipes are easy. I can't wait to sample the kung pao celeries and braised daikon with mustard seed. The easy all-purpose brine promises to be idiot-proof, and the stack of golden latkes will have you yearning for your sour cream and applesauce. This book is great for anyone who thinks vegetables are boring, and for anyone who wants eat more vegetables.
I received this book from Blogging for Books in exchange for my honest opinion.
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