Vegetables are incredibly sexy, and this Martha Stewart's new book has the photographs to prove it. This cookbook offers numerous helpful tips on buying, storing, prepping and cooking these wonderful vegetables. The recipes are easy and drool-worthy. For example, the roasted wax beans with peanuts and cilantro is a sure fire winner with its caramelized sweetness. Adding broccoli rabe to a ham cheese croque monsieur elevates a simple sandwich into a fabulous sandwich. I've made plenty of kale chips, but never thought to dip them in balsamic glaze. As a gardener, I am always looking for new ways to use a bountiful harvest and this book will serve as an inspiring reference guide.
I received this book from Blogging for Books in exchange for my honest review.
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