BEL CAMPO
Anya Fernald, the founder and CEO of Bel Campo, has led a life many of us can only dream and read about. Fortunately, she shares some of her secrets and discoveries in her cookbook Home Cooked. Fernald reminds us that home-cooked meals can be rich in flavor, enormously satisfying and simple to make. Family meals need not be fussy, overly complicated and labor-intensive for us to enjoy and take pride in serving. The recipes that whet my appetite most include the cracked crabs with lemon chile vinaigrette, her veal meatballs, twice-cooked orange duck, sealed quail (if I can find any!). Her tips on entertaining are quite useful for anyone who has a small kitchen and a bad case of nerves trying to be the perfect hostess with the mostess.
I received this book from Blogging for Books in exchange for this review.
