Damian Mogavero shows you why collecting and using data can make or break a restaurant as well as your guest experience. His Avero software can help restaurants identify their best-selling dishes as well as their best performers. Since restaurant theft can run 4% a year, Magoavero even lists how some employees scam the new Point of Sale (POS) system. He describes how ignoring data can sink a restaurant -- food waste, running out of ingredients, poor service. It does make me wonder why some of L.A.'s hottest restaurants have closed. Is it possible they ignored the numbers at their own risk?
As a foodie, you'll also enjoy reading about the places he takes clients on his underground culinary tour. Some you'll recognize, and some you'll make note to visit on your next trip.
I received this book from Blogging for Books in exchange for my honest review.
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