Tuesday, January 24, 2017

Dumpling Heaven



It's almost Chinese New Year!  A time where I usually take the time and care to make a wide assortment of dumplings -- steam, fried, boiled.  Dumplings are good all year round, of course, and everyone knows it, for you can find juicy dumplings all over the world.

Dumpling Galaxy is a handy cookbook that reminds you dumplings are only as good as its fillings, and that luckily, you can fill the with just about anything you feel tastes good -- meat, vegetables, seafood.  There's a section on faraway flavors for the more adventurous palates and more ambitious cooks/shoppers.  The photographs will whet your appetite and put you in the mood for dumplings.

Wishing everyone a prosperous new year!  Gong Xi Fa Cai.

恭喜發財


I received this book from Blogging for Books in exchange for my honest review.

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