Memorial Day Weekend will soon be upon us, and we all know what that means: Time to Gather Around the Grill. Although we're blessed in CA and can grill outdoors almost all year around, Memorial Day Weekend is still marks the beginning of summer barbecues and summer grillfests.
Greg and Gabrielle Denton elevate grilling to an art. They also use a fancy grill modeled after an Argentinian parrillas, which most of us don't have at home. Still, this book offers many recipes and tips that ultimately improve your grilling skills as well as flavor. As a big fan of skirt steak, I appreciate their recipe that promises to make me look like an incredible cook for very little effort, and allows me to enjoy my guests more. The grilled head-on spot prawns looks like a sure-fire winner. There are plenty of luscious vegetable-centric recipes as well -- grilled butternut squash, grilled artichokes, grilled maitake mushrooms to name a few.
Gather your friends Around the Fire and you will be all rewarded with great flavors, great happiness and great memories. I received this book from Blogging for Books in exchange for my honest review.
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