Breakfast for me is usually coffee. Lots of coffee.
Sundays, I try to treat myself to the New York & L.A. Times and a real breakfast. So this morning, I made a breakfast spaghetti with shallot, spinach, kale and swiss chard from my garden topped with a poached egg. The fresh eggs came from the farmers market. A little bit of bacon. Perfection in a bowl. Irresistible. I gobbled it all up.
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