What a joy this Food52 Baking Book is, especially for occasional bakers like me. The recipes are inviting and look easy, accessible. The photographs are the icing on the cake, the buttercream. The recipes that immediately cried out Make me! include:
Strawberry-Yogurt Snack Cake
Raspberry Clafoutis
Olive Oil Ricotta Cake with Plums
Balsamic Macaroons with Chocolate Chips
Nectarine Slump
What I find inspiring is that delicious doesn't have to mean complicated. So often when I dine at a fine restaurant, the desserts require a million ingredients and steps.
In addition to sweets and breakfast goods, there is a section on savory baked goods -- flatbreads and pizzas.
This book is great for experienced and inexperienced bakers alike.
I received this book from Blogging for Books in exchange for an honest review.
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