The word "vegan" has been known to strike fear in many of us who consider ourselves adventurous eaters. We want to rebel against the restrictions. Our tastebuds think boring and bland. Then, of course, the panic of comprising a full meal driven by vegetables that will satisfy and delight? Gena Hamshaw takes the fear out and puts the pleasure in Vegan with her new cookbook.
The recipes are easy to follow, basic and most do not call for umpteen trips for esoteric ingredients. The subtitle says it all: 60 vegetable-driven recipes for any kitchen. Any kitchen, folks, so let's here it for Vegan Democracy.
Gena gives you the basics in a section titled Vegan 101, putting you at ease from the beginning. The photographs whet your appetite.
I received this book from Blogging for Books in exchange for my honest review.
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