This cookbook is bound to be a sentimental favorite for anyone who loves Los Angeles. Grand Central Market in downtown Los Angeles is a favorite cultural institution for residents and tourists alike. The market has everything and caters to every taste bud. Great food, great energy, great people-watching, and this book captures much of that vibrancy.
Now you can make your own soy chile glazed broccoli or coddled eggs with potato puree in a mason jar. Read what inspired the vendors of your favorite foods to set up shop downtown Los Angeles, and how they chose their curated menus. The cuisine and culture of Los Angeles reflects the rich and delicious diversity our country offers.
Behind every recipe in this cookbook is a mouth-watering adventure. Totally recommend this book for anyone who loves to travel the world.
I received this book from Blogging for Books in exchange for my honest review.
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