The naked cookbook reminds us that diet is a way of life, from its Latin origin diata.
The recipes are inspired by Ward's own journey back to health, her travels and experiences cooking all over the world including places like the River Cottage and the Ritz. Don't let her Cordon-Bleu training scare you; the recipes in this book are straightforward and easy. For example, her Hainanese chicken is one of the simplest recipes I've seen for this dish, and looks no less delicious.
Stripped down, the book cover feels like cheap cardboard stock and the binding cheap glue which feels unfortunate if diet is a way of life, not about deprivation.
I received this book from Blogging for Books in exchange for my honest review.
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