People often ask, what is it like to be in a interfaith marriage?
It's a lot of work.
I'm always in the kitchen. Hanukkah, Christmas, Chinese New Year's, Passover, Easter.
But food bonds us, nourishes us, grounds us.
Russ and Daughters' Chopped Chicken Liver
Latkes
W/Homemade Apple Sauce & Sour Cream
Butter Lettuces w/Garden Fresh Watermelon Radishes & Farmers Market Baby Squash Ribbons
*One of my dinner guests was allergic to cucumbers, peppers and fresh fruit
Brisket w/Carrots and Parsnips, Red Wine Sauce
Roasted Asparagus w/splash Balsamic Vinegar
Pumpkin Cheesecake
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