Go to the yogurt section of any supermarket these days and you'll be overwhelmed by the selections and the varieties. You could spend a lifetime there comparing labels. I've done my fair share of sampling different yogurts so I was thrilled to review this book Yogurt by Janet Fletcher and expand my knowledge even further.
Now I don't know if I'll ever make my own yogurt -- never say never -- but Fletcher shows you how.
Yogurt is often a healthier substitution for sour cream, so I welcomed the recipes she offers for breakfast, lunch and dinner. Grilled zucchini with yogurt sauce sounds wonderful especially when I have some zucchini growing in the garden. I can picture it with grilled eggplant too. The radish tzatziki sounds like a great way to use up the radishes sitting in my crisper, looking a little lonely. Grated beet and yogurt salad with beet greens is a wonderful way to use the entire vegetable -- waste not, want not. For folks with a sweet tooth, there's plenty of options including a golden yogurt cake, greek yogurt sorbet, greek yogurt panna cotta. This book is full of good ideas. Delicious and simple.
I received this book from Blogging for Books in exchange for an honest review.
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