It's almost Chinese New Year! A time where I usually take the time and care to make a wide assortment of dumplings -- steam, fried, boiled. Dumplings are good all year round, of course, and everyone knows it, for you can find juicy dumplings all over the world.
Dumpling Galaxy is a handy cookbook that reminds you dumplings are only as good as its fillings, and that luckily, you can fill the with just about anything you feel tastes good -- meat, vegetables, seafood. There's a section on faraway flavors for the more adventurous palates and more ambitious cooks/shoppers. The photographs will whet your appetite and put you in the mood for dumplings.
Wishing everyone a prosperous new year! Gong Xi Fa Cai.
恭喜發財
I received this book from Blogging for Books in exchange for my honest review.
