I've never been a fan of capers so when I created my tuna tonnato, I gleefully omitted them. I like using different color tomatoes for contrast and a splash of balsamic vinegar. The green flecks in the tuna are also basil.
Super refreshing and delightful, especially in the summer heat. My tastebuds agree imported tuna fish tastes better for this dish.
Thank you, FWD, for the inspiration and making every dining experience there a pleasure.
I had no idea I liked key lime pie until I tasted yours, FWD, so thank you for that too! I'm not sure I'm quite ready to tackle making key lime pie so save me a table.
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